![]() ![]() Stick around for drag brunches, game nights, and open-mic shindigs. It’s the kind of place where laptop warriors hammer out emails while sipping on draft-poured cold brew coffee, or toe-tapping music fans vibe out to local musicians while tipping back craft beers. While this could also arguably be in the café category below, the boho-style Gulu-Gulu-a self-described “artisan sandwich shop and craft beer bar”-is a little bit of everything. ![]() Gluten-free crusts are available, too, and trust us: They’re out of this world.ġ18 Washington St., Salem, 97,. ![]() From the “Spaceballs” (aka garlic knots) to the many specialty pies, the menu abounds with nerdy references: The “Audrey II,” for instance-covered in arugula, roasted red peppers, and balsamic fig glaze-nods to the hungry plant of Little Shop of Horrors. But you can also build your own pizza using ingredients like Cajun-style chicken, hot honey, ranch, and a ton of vegan alternatives. Photo by Scott Kearnan Flying Saucer Pizza Enjoy your seafood feast-and a break from the tourist throngs-in the cozy, wood-paneled space.ģ17 Jefferson Ave., Salem, 97,. Pretty much anything you can think of gets dunked in the fryer here: oysters, scallops, clams, and more, served in various combinations with fries, coleslaw, and tartar sauce. Dube’s SeafoodĮscape downtown and head south to join the locals at Dube’s, serving up the crispiest fried seafood since 1961. (The Moroccan tagine, for example, offers diners a choice of braised lamb shank, beef, or chicken cooked with an aromatic mix of apricots, figs, prunes, and cinnamon.) Vegetarians will find plenty to love, from falafel-topped hummus bowls to a tagine dish packed with braised veggies.ġ18 Washington St., Salem, 97,. Open since 2019, this Moroccan restaurant is relatively new to the Salem dining scene, but it quickly cemented its place as a local favorite for its flavorful dishes, including a variety of tagine-cooked options. The homey interior is matched by bowls of hearty Bolognese or seafood linguini, and the plates, bearing big portions of lemon-sauced chicken or pepper-sauced pork loin, taste just as great via takeout as they do over carafes of Chianti in the dining room.ġ07 Essex St., Salem, 97,. When you’re seeking old-school Italian, you’ll find fabulous red-sauce plates (just like nonna made them!) at this cozy downtown stalwart. You can order from one or both-perfect if half your table is in a pizza mood and half wants dan dan noodles.Ģ88 Derby St., Salem, 97,. Also, take note: Sibling restaurant Kokeshi is currently operating out of the Bambolina kitchen, serving ramen and more Asian-inspired noodle dishes and snacks. You’ll also find pasta plates and sides, such as mushrooms marinated in lemon, thyme, and crushed red pepper. Wood-fired, Neapolitan-style pizzas anchor the rustic Italian cookery at Bambolina, where the pies are topped with everything from artichokes to pickled hot peppers to Black Forest ham. As for the vibe? When the jukebox isn’t jumping, the place spins vinyl.Ģ82 Derby St., Salem,. The drinks, meanwhile, pull on historic recipes from as early as 1806 (the Stone Fence, a concoction of spiced rum, apple cider, and Angostura). Have you had a happy cry today? Here, let us help: Gourmet hot dogs, grilled cheese sandwiches, and vintage cocktails. Yes, there is a restaurant and cocktail lounge in Salem that builds its food menu around franks and melty sandwiches-the former might be topped with sweet brown mustard, remoulade, bacon, and fried onion (the Icelandic Dog), and the latter could be stuffed with creamy brie, sliced apple, arugula, and hot honey (La Femme grilled cheese). Courtesy photo FULL-SERVICE DINING All Souls Lounge Ledger, a Salem restaurant inside a former bank. ![]()
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